Marcel Martin · Brandy

Marcel Martin La Jaglerie Rosé D'Anjou

Marcel Martin La Jaglerie Rosé d'Anjou is a delicate and expressive rosé from France's famed Loire Valley. Crafted primarily from hand-harvested Cabernet Franc grapes grown in the schist and limestone soils of Anjou, this wine is produced using gentle pressing and temperature-controlled fermentation in stainless steel tanks to preserve its vibrant freshness. It presents a pale pink hue with shimmering salmon reflections and an aromatic bouquet of fresh strawberries, red currants, and citrus blossom, underpinned by a subtle minerality. On the palate, it is light-bodied and smooth, with a refreshing acidity leading to a clean, dry finish. Perfect as an aperitif, it also pairs beautifully with light salads, seafood, and Asian cuisine. This versatile, vegan-friendly wine, with an alcohol content of 11.5% vol., is best served chilled at 8–10°C and embodies the sunny, artisanal heritage of the Anjou region.

90-day range £∞–-£∞ · average £NaN