LTF · Food Coloring

LTF TAKUAN Pickled Radish (Ipponzuke) 500g - Traditional Japanese Salted Daikon

Discover the authentic taste of Japan with LTF TAKUAN Pickled Radish (Ipponzuke). This 500g pack contains premium daikon radish, meticulously salted and fermented using traditional methods to achieve its signature crisp texture and vibrant color. Enjoy a perfectly balanced flavor that is subtly salty with a natural sweetness and a hint of umami depth. This versatile condiment is a staple in Japanese cuisine. Slice it into thin strips to serve as a refreshing side dish with sushi, ramen, donburi, or grilled meats. It also adds a delicious crunch and tangy flavor when chopped into rice bowls, bento boxes, or salads. Crafted with simple, natural ingredients including daikon, salt, and rice vinegar, this product contains no artificial preservatives or colorants. It is a good source of dietary fiber and vitamin C. Remember to check for allergens: contains SOYBEANS and WHEAT. Store in a cool, dry place. Once opened, refrigerate and consume within 7 days. Ready to eat—simply rinse if a milder taste is desired and serve chilled for the best experience. A delicious and convenient way to bring authentic Japanese flavor to your table.

90-day range £∞–-£∞ · average £NaN