LEE KUM KEE · Prepared Appetizers & Side Dishes

LEE KUM KEE Spicy Hot Pot Soup 70g

LEE KUM KEE Spicy Hot Pot Soup Base Paste immerses you in the authentic, fiery flavors of Sichuan cuisine. This 70g concentrated paste is your key to effortlessly creating a traditional mala hot pot broth at home, delivering the signature combination of intense chili heat and the tingling, numbing sensation of Sichuan peppercorns. Crafted by LEE KUM KEE with over a century of expertise, this base is a complex blend of chili, soybean paste, aromatic spices (including Sichuan pepper, ginger, and star anise), vegetable oil, salt, and sugar. Simply dissolve the entire packet in 1-1.5 liters of boiling water or broth to prepare a rich, restaurant-quality soup base for cooking your favorite meats, vegetables, and noodles. Store in a cool, dry place. Contains soybeans and wheat. Made in China. (Per 100g: 157kcal, Fat 10g, Saturates 1.7g, Carbohydrates 8.2g, Sugars 5.7g, Protein 4.8g, Salt 14.2g). Contains flavour enhancers.

90-day range £∞–-£∞ · average £NaN