Xing's · Ice Pops

Xing's Fuzhou Fish And Pork Ball 420g

Xing's Fuzhou Fish and Pork Ball brings authentic taste to your kitchen. These traditional Fuzhou-style delights feature a succulent pork filling encased in a bouncy, flavorful fish ball. Made with a high fish content (50%) and premium pork (15%), they offer a delicious contrast of textures in every bite. Ideal for soups, steamboats, and noodle dishes, this ready-to-cook frozen product delivers convenience without compromise. Simply add the frozen balls to gently boiling broth or water and cook for 5-7 minutes until they float and are heated through. Crafted by the reputable brand Xing Kee, these fish balls are made using traditional methods and fresh ingredients. Please note: Contains allergens: Fish, Eggs, Wheat, Soybeans, Sesame. Also contains flavour enhancers (Disodium 5'-Ribonucleotide, Disodium Guanylate). Keep frozen at -18°C or below. Net weight: 420g.

90-day range £∞–-£∞ · average £NaN