School of Wok · Kitchen Knives

School of Wok 7" Slice and Dice Medium Cleaver

Master the art of precise preparation with the School of Wok 7" Slice and Dice Medium Cleaver. Developed in collaboration with chef Jeremy Pang, this essential tool is your key to effortlessly preparing authentic stir-fries. Its versatile, flat 7-inch blade, crafted from high-quality stainless steel, is perfectly designed for slicing meats, dicing fish, and chopping vegetables with impeccable accuracy. The straight edge ensures clean, controlled cuts through all your ingredients. An ergonomic handle provides a secure and comfortable grip, guaranteeing superior control during extended prep sessions. To maintain its exceptional sharpness and longevity, this cleaver can be honed with any good quality steel or sharpener. For best results, hand wash with warm, soapy water and dry thoroughly immediately after use. Avoid cutting on hard bones or frozen foods to protect the blade. Elevate your culinary skills and bring professional technique into your kitchen with this indispensable cleaver from School of Wok.

90-day range £∞–-£∞ · average £NaN