Kibun · Fresh & Frozen Seafood

Kibun Uogashi Age Fried Fish Cake with Tofu 140g

Experience the authentic taste of a Japanese fish market with Kibun UOGASHI AGE Fried Fish Cake with Tofu. This classic plain-flavor fish cake is crafted from a delicate blend of high-quality surimi (Nemipterus fish paste) and smooth soybean curd, delivering a uniquely soft, juicy texture with a subtle natural sweetness. The "Uogashi" (fish market) designation ensures a fresh seafood base, enhanced by the plant-based goodness of tofu without overpowering seasonings. Incredibly versatile, it’s perfect for adding to hot pots, simmering in nimono dishes, or pan-frying for a deliciously crispy exterior. This 140g pack is ideal for creating restaurant-quality Japanese meals at home. Simply thaw and cook for 3-5 minutes until heated through. Contains FISH, SOY, and EGG. Keep frozen and always ensure the product is fully cooked before serving. A convenient and delicious way to bring authentic Japanese home cooking to your table.

90-day range £∞–-£∞ · average £NaN