MUSHROOM · Fresh & Frozen Seafood

MUSHROOM Thai Fish Cake 500g

Experience the authentic taste of Thai street food with MUSHROOM Thai Fish Cakes. These ready-to-cook fish cakes are crafted with tender fish (45%) and aromatic herbs and spices, including lemongrass, kaffir lime leaves, and coriander. The unique savory umami of mushroom (5%) creates a deliciously satisfying texture and an unforgettable culinary journey. Perfect as an appetizer or a main dish. Simply fry, grill, or pan-sear for a quick and easy meal. For frying: heat oil to 170-180℃ and fry for 3-4 minutes per side until golden and crispy. Ensure the internal temperature reaches 75℃ before serving. Ingredients: Fish (45%), Wheat Flour, Mushroom (5%), Water, Onion, Soybean Oil, Sugar, Salt, Garlic, Lemongrass, Kaffir Lime Leaves, Coriander, Spices (White Pepper, Turmeric), Raising Agent (Sodium Bicarbonate), Acidity Regulator (Citric Acid). Allergens: Contains Fish, Wheat, Soybeans. May contain traces of Crustaceans, Milk, Mustard. Keep frozen at or below -18°C. Do not refreeze after thawing. Product of Thailand.

90-day range £∞–-£∞ · average £NaN